Chinese Food
All Recipes
Stewed eel soup
Monopterus albus has the effect of nourishing blood. This soup is very nutritious
Mother's hoof
I used to live in Chengdu for a year. When I just arrived, I stayed in a hotel. On the other side of Shaanxi street, Lei Zufang's mother had to eat half of the hooves every night. I didn't even think it lost its charm after eating for a week. Ma... ...
Fried black fish with cucumber
The sliced black fish is boiled with water and then washed with water. Then the black fish is fried. Add rice wine, water, soy sauce, cucumber and light fire for about 10 minutes.
Simple roasted streaky pork
Streaky pork is located in the abdomen of pigs. There are a lot of fat tissues in the abdomen of pigs, including muscle tissue and fat thin interval, so it is called streaky pork ;. This part of lean meat is also the most tender and juicy. Its f... ...
A bowl of incense
Dishes introduction a bowl of incense is also called a bowl of dishes and Hunan native dishes . Also known as eat meat with your mouth is a household dish in Hunan rural areas. It tastes spicy. This farm version of the disaster of rice. It's so ... ...
Butterfly fish with scallion oil
A dish of sudden imagination ～
Stewed chicken with gluttony
It's impossible to eat such a hard dish in the college life in the 1990s. I wanted to work and eat it one by one, but now food safety makes me hope but can't. I can only recollect the memory of that time. It goes back to that time when every ing... ...
Stewed chicken leg
There is a sad story behind this dish
Chicken soup
The chicken soup is delicious and nutritious. The meat of the bamboo shoots is crispy, tender and delicious. The flat point absorbs part of the grease and eliminates the greasy feeling of chicken soup. Try your favorite friend.
Yangzhou lion head food table
Lion's head is one of the most famous dishes in Huaiyang cuisine. It tastes soft and tastes instant. Today, we invited Gao Xiaosheng, the executive chef of Chinese food in Guihua building of Shangri La Hotel in Pudong, Shanghai, to make a lion's... ...
